Chocolate tempering machine, 4.1 kg, 2 containers

The chocolate tempering machine is designed for professional and efficient chocolate melting and tempering. The device features reliable circulating heating and a wide temperature adjustment range, allowing precise control of the chocolate temperature. The stainless steel construction makes the device food-safe and easy to maintain.

Description:

• Two-cylinder chocolate melter with separate containers
• Made of food-grade stainless steel
• Circular heating ensures even temperature distribution
• Temperature adjustment range from 30℃ to 85℃ (86℉–185℉)
• Universal application for various types of chocolate and confectionery applications

Features:

• 2 cylinders with separate containers
• Capacity: 2 x 1.5 l (2 x 1.7 quarts)
• Temperature range: 30℃–85℃ / 86℉–185℉
• Operating Voltage: AC110V~120V 60Hz
• Power: 800W

Specifications:

• Item Model Number: CS-2-US
• Product Weight: 4.4kg (9.7lbs)
• Dimensions (L x W x H): 455 x 220 x 176mm (17.91 x 8.66 x 6.93in)
• Material: Food Grade Stainless Steel

Package Contents:

• Chocolate Tempering Machine with Two Melting Pots
• Instructions for Use