Enameled cast iron pot with lid, 4.7 L, for cooking, induction

The enameled cast iron pot with a capacity of 4.7 l is designed for baking sourdough bread and various baking processes. It is compatible with induction cookers and ovens up to 260 ℃, ensuring even heat distribution. The pot is characterized by long-term use and reliable construction.

Description:

• Enameled cast iron pot with lid and double handles.
• Capacity – 4.7 liters, suitable for sourdough bread and various baked goods.
• Compatible with induction cooker and ovens up to 260 ℃.
• Excellent heat retention and tightness.

Features:

• Long-lasting quality and durability.
• Enameled inner and outer coating for easy cleaning.
• Double handles for convenient transportation.
• Suitable for baking, stewing and making sourdough bread.

Technical Specifications:

• Dimensions: 12.95 x 9.84 x 7.09 inches (329 x 250 x 180 mm).
• Capacity: 4.73 L (5 QT).
• Model Number: HEBP25.
• Temperature Resistance: Up to 500℉ (260℃).
• Material: Cast Iron Base with Enamel Coating.
• Net Weight: 10.16 lbs (4.61 kg).

Package Included:

• Enameled Cast Iron Pot with Lid.